Pages
(Move to ...)
Home
RECIPE INDEX
CURRIES AND GRAVIES
VARIETY RICE
RASAM VARIETIES
SIDE DISH FOR IDLY AND DOSA
TIFFIN VARIETIES
STARTERS \ FINGER FOODS
SUMMER SPECIAL DRINKS
curries and gravies
▼
Thursday, 31 March 2016
VARIETY RICE - BETEL LEAF RICE ,VETRILAI SADHAM
›
BETEL LEAF RICE INGREDIENTS betel leaves - 8-10 garlic pods - 6(crushed coarsely) onion - 1(finely chopped)(optional) pepp...
Wednesday, 30 March 2016
EASY DESSERT - TRUFFLE
›
TRUFFLE INGREDIENTS custard powder - 2 tbsp milk - 250 ml jelly mix- 1 packet(any flavour) biscuits- 10 to 15(crushed coar...
POTATO CHEESE BALLS
›
ALOO CHEESE BALLS INGREDIENTS Potato - ¼ kg Cheese – 1 cup Pepper powder – 1 tsp Salt – as needed Bread – 4 slices ...
Monday, 28 March 2016
HEALTHY TASTY BEETROOT CHUTNEY
›
HEALTHY TASTY BEETROOT CHUTNEY Ingredients Beetroot – ½ kg Red chillies – 4/5 Tamarind – a goose berry size Salt – to taste ...
Home
View web version