ALOO CHEESE BALLS
INGREDIENTS
Potato - ¼ kg
Cheese – 1 cup
Pepper powder – 1 tsp
Salt – as needed
Bread – 4 slices
Maida – ½ cup
Water – to make maida paste
Oil - to fry
Chat masala – 1 tsp (optional)
PROCEDURE
Peel , boil and mash potatoes.
Add shredded cheese.
Add salt and pepper and chat masala if using.
Add the bread pieces
Mix well and make equal size balls.
Now roll the balls in maida.
Take 1 tbsp of maida ,add some water and make a paste.
Now dip the balls in maida paste.
Now roll in bread crumbs.
Dip once again in maida paste and roll in bread crumbs.
Store in a dry container in the fridge untill ready to serve.
When needed deep fry the balls in medium hot oil serve hot with tomato ketchup.
serve hot with tomato ketchup.
TIPS
The oil should be medium hot.
Fry the boils in medium flame.
If fried in very hot oil the balls may break or dissolve in oil.
works best if fried after refrigerating for atleast for half an hour.
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