MASALA CHAAS
INGREDIENTS
chilled curd - 1 cup
ice cubes - as needed (optional)
corainder leaves - a bunch
curry leaves - a handful
mint leaves - a bunch
cumin powder - 1 tsp
chaat masala - 1 tsp
salt - to taste
water
PROCEDURE
Blend all the ingredients in a blender to a smooth batter consistency.
Strain through a fine mesh.(optional)
Add needed water to dilute as per your need.
Serve immediately with ice cubes, fresh mint leaves and sprinkle some chaat masala to garnish or refrigerate till served
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TIPS
you can strain through a fine mesh or can be served as such.
Both would be fine and refreshing for summer.
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