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RECIPE INDEX
CURRIES AND GRAVIES
VARIETY RICE
RASAM VARIETIES
SIDE DISH FOR IDLY AND DOSA
TIFFIN VARIETIES
STARTERS \ FINGER FOODS
SUMMER SPECIAL DRINKS
curries and gravies
summer special
SALT LASSI
INGREDIENTS
fresh curd - 1 cup(preferably cold)
salt - as per your taste
PROCEDURE
Blend curd and salt in a blender till frothy and serve immediately.
or refrigerate till served.
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