BREAD MANCHURIAN
Ingredients
Bread slices – 6 to 7
Corn flour – 2 tbsp
Maida – 2 tbsp
Soya sauce –2 tbsp
Tomato sauce – 2 tbsp
chiily sauce - 1 tbsp
chiily sauce - 1 tbsp
Salt - to taste
Oil – 1 cup
Onion – 1 big
Capsicum – 1 big
Garlic – 8 to 10 pods
spring onions - few
procedure
In a bowl add maida, corn flour, soya sauce, tomato sauce and little salt.
Add water and mix such that it is like bajji batter.
Dip a bread slice in the batter and place it on a tava.
(alternatively we can deep fry also if we are not so calorie conscious)
Drizzle some oil and toast it on a medium flame.
Now flip it to the other side and toast again.
Transfer it to a plate and let it cool. cut into small bit size pieces.
Heat a pan and chopped garlic and fry for a minute.
Add onion and spring onion whites and fry till it turns transparent.
Add capsicum and fry for a minute in high flame.
When it is still crunchy add little salt , soya sauce, tomato ketchup, vinegar, chilly sauce and saute in high flame. Add the bread pieces and toss for a minute and serve immediately.
spring onions - few
procedure
In a bowl add maida, corn flour, soya sauce, tomato sauce and little salt.
Add water and mix such that it is like bajji batter.
Dip a bread slice in the batter and place it on a tava.
(alternatively we can deep fry also if we are not so calorie conscious)
Drizzle some oil and toast it on a medium flame.
Now flip it to the other side and toast again.
Transfer it to a plate and let it cool. cut into small bit size pieces.
Heat a pan and chopped garlic and fry for a minute.
Add onion and spring onion whites and fry till it turns transparent.
Add capsicum and fry for a minute in high flame.
When it is still crunchy add little salt , soya sauce, tomato ketchup, vinegar, chilly sauce and saute in high flame. Add the bread pieces and toss for a minute and serve immediately.
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