starters/ finger foods



Bread slices – 6 to 7
Corn flour – 2 tbsp
Maida – 2 tbsp
Soya sauce –2  tbsp
Tomato sauce – 2 tbsp
chiily sauce - 1 tbsp
Salt  - to taste
Oil – 1 cup
Onion – 1 big
Capsicum – 1 big
Garlic – 8 to 10 pods
spring onions - few


In a bowl add maida, corn flour, soya sauce, tomato sauce and little salt.

Add water and mix such that it is like bajji batter.

Dip a bread slice in the batter and place it on a tava.
(alternatively we can deep fry also if we  are not so calorie conscious)

Drizzle some oil and toast it on a medium flame.

Now flip it to the other side and toast again.

Transfer it to a plate and let it cool. cut into small bit size pieces.

Heat a pan and chopped garlic and fry for a minute.

Add onion and spring onion whites and fry till it turns transparent.

Add capsicum and fry for a minute in high flame.

When it is still crunchy add little salt , soya sauce, tomato ketchup, vinegar, chilly sauce and saute in high flame. Add the bread pieces and toss for a minute and serve immediately.

you may be also interested in 

gobi manchurian                                            Aloo cheese balls

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