VARIETY RICE - BETEL LEAF RICE ,VETRILAI SADHAM

BETEL LEAF RICE

INGREDIENTS

betel leaves - 8-10

garlic pods - 6(crushed coarsely)

onion - 1(finely chopped)(optional)

pepper - 1 tsp

cumin seeds - 1 tsp

oil - 1 tbsp

Basmati rice - 1 cup

PROCEDURE

cook basmati rice and let it cool.

In a blender add pepper and cumin seeds and crush to a coarse paste.

Add betel leaves to the blender and make a paste.

Heat a pan and add 1 tbsp of oil.

Add cumin seeds, crushed garlic.

 Add chopped onion and fry till it is transparent.

Add crushed pepper, cumin seeds, betel leaf paste and cooked basmati rice and mix well.

serve immediately and surprise your family and friends.