Wednesday 30 March 2016



custard powder - 2 tbsp
milk - 250 ml
jelly mix- 1 packet(any flavour)
biscuits- 10 to 15(crushed coarsely)
butter - 1 tbsp
sugar- 2 tbsp

mix custard powder in 50 ml of cold milk .
boil the rest of the milk.
when the milk comes to a boil add the sugar and custard powder paste and mix well in a slow flame without lumps continue stirring till it thickens.
let it cool.

prepare custard and let it cool.
crush the biscuits to a coarse powder in a blender.
heat butter in a pan. let it melt.
now add the crushed biscuits to it and mix well.
divide this biscuit mixture equally to 6 parts.
press it with the help of a spoon firmly in individual bowls and refrigerate for 10 mins.
after 10 mins add the custard mix as another not fill the custard till the brim of the bowl. leave some space for the jelly layer.
now again refrigerate it for atleast half an hour or till it sets.
now prepare jelly as per the instructions in the packet and cool slightly. before it starts to set pour to the top of the custard as the top most layer and refrigerate till it sets.
add your topping according to your wish and serve.

you can even set in single large bowl and cut in desired shapes and serve.

you can add freshly cut fruits or whipped cream or a dallop of custard as your topping.
you can prepare this well before to surprise your guests.
stays well for 2 to 3 days while refrigerated.

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