POTATO CHEESE BALLS

ALOO CHEESE BALLS

INGREDIENTS

Potato -  ¼ kg

Cheese – 1 cup

Pepper powder – 1 tsp

Salt – as needed

Bread – 4 slices

Maida – ½ cup

Water – to make maida paste

Oil  - to fry

Chat masala – 1 tsp (optional)

PROCEDURE

Peel , boil and mash potatoes.

 Add shredded cheese.

 Add salt and pepper and chat masala if using.

 Add the bread pieces

Mix well and make equal size balls.

Now roll the balls in maida.

Take 1 tbsp of maida ,add some water and make a paste.

Now dip the balls in maida paste.

Now roll in bread crumbs.

Dip once again in maida paste and roll in bread crumbs.

Store in a dry container in the fridge untill ready to serve.

When needed deep fry the balls in medium hot oil serve hot with tomato ketchup.

   

serve hot with tomato ketchup.

TIPS

The oil should be medium hot.

Fry the boils in medium flame.

If fried in very hot oil the balls may break or dissolve in oil.

works best if fried after refrigerating for atleast for half an hour.